|
|
|
|
|
|
1 cup Crisco
1 cup butter
2 cups granulated sugar
2 cups brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons vanilla extract
2 cups quick oats
2 cups coconut
1 (12 ounce) package chocolate chips
2 cups pecans
2 cups corn flakes
Mix all together in a very large bowl. Drop by large tablespoonsful onto
cookie sheet.
Bake at 325 degrees F for 15 minutes.
NOTE: The recipe can be cut in half.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers