Fruit Tacos recipe

Yield: 6 servings

5 cups assorted chopped or sliced fresh fruit (apples,
     bananas, seedless grapes and/or strawberries)
1 box (12) ORTEGA White or Yellow Taco Shells, warmed
2 tablespoon orange juice
1 (8 ounce) container low-fat strawberry yogurt
1/2 cup toasted coconut (optional)
1/2 cup sliced almonds (optional)

Combine fruit and orange juice in large bowl. Fill taco shells with fruit mixture. Top with yogurt, coconut and almonds.