Southwestern Recipes
Dessert Recipes
Navajo Peach Pudding
1/2 cup honey
1 pound fresh peaches, pitted and peeled
1 package unflavored gelatine
1 cup water
1 cup whipping cream
In a food processor, pur e the honey and peaches together. Set aside.
In a small saucepan, mix together the water and gelatin and let stand 1 minute.
Over medium-low heat, stir mixture until the gelatin has completely dissolved,
about 5 minutes. Remove from heat, slowly add the gelatin mixture to the peach
honey, and blend thoroughly. Allow to cool to room temperature, about 5 minutes.
While the peach mixture is cooling, beat the cream until firm peaks form,
about 2 minutes. Fold the whipped cream into the peach pudding mixture in a
circular motion, leaving swirls of white cream in the peach pudding. Do not
mix together completely. Place the pudding in the refrigerator and chill until
firm.
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