Southwestern Recipes
Turkey Enchiladas
Ingredients
Enchiladas
- 3 cups cooked turkey, shredded
- 2 cups sour cream
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 12 (10 inch) corn or flour tortillas
- 1/3 cup corn oil
Sauce for Turkey
- 2 (4 ounce) cans green chile peppers
- 1 large garlic, minced
- 2 tablespoons vegetable or olive oil
- 2 cups chopped onions
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 cup water
- 1 1/2 pounds stewed tomatoes
Instructions
Enchiladas
- Combine turkey with sour cream, cheese and 1 teaspoon salt.
- Heat 1/3 cup oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side by side with seam side down in shallow pan.
Sauce for Turkey
- Rinse seeds from chiles and chop. Sauté with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
- Pour chile sauce over enchiladas and bake at 350 degrees F for 20 to 30 minutes.
- Let set for 5 to 10 minutes before serving.
Attribution
Posted by kdipaolo at Recipe Goldmine 7/6/01 9:16:40 pm.