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1 clove garlic, crushed
1 chicken breast, cut into 1/4 x 2-inch strips
1/2 green bell pepper, cut into julienne strips
1/2 onion, cut into rings
1/2 tablespoon Liquid Smoke
1/2 teaspoon salt (if desired)
1/4 teaspoon pepper
2 tablespoons lime juice
Flour tortillas
Marinate chicken in lime juice while slicing vegetables to prepare fajitas.
Heat oil and sauté garlic; add onion rings and bell pepper; saute. Remove from skillet. Add more oil if necessary, then chicken strips, Liquid Smoke, salt and pepper. Sauté until chicken is white.
Add vegetables to reheat. Serve on warmed flour tortillas with Pico De Gallo and guacamole. Sour cream may be served on the side.
TweetChicken Fajitas II recipe
1 tablespoon oil1 clove garlic, crushed
1 chicken breast, cut into 1/4 x 2-inch strips
1/2 green bell pepper, cut into julienne strips
1/2 onion, cut into rings
1/2 tablespoon Liquid Smoke
1/2 teaspoon salt (if desired)
1/4 teaspoon pepper
2 tablespoons lime juice
Flour tortillas
Marinate chicken in lime juice while slicing vegetables to prepare fajitas.
Heat oil and sauté garlic; add onion rings and bell pepper; saute. Remove from skillet. Add more oil if necessary, then chicken strips, Liquid Smoke, salt and pepper. Sauté until chicken is white.
Add vegetables to reheat. Serve on warmed flour tortillas with Pico De Gallo and guacamole. Sour cream may be served on the side.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.