Fajitas

Posted by soccermom at recipegoldmine.com April 30, 2001

I got this recipe from a friend of mine from Texas. He always made the best fajitas when he lived here. (He moved back to Texas several years ago.) Sorry, but it does have to sit overnight...

2 small bottles Worcestershire sauce
1/4 cup garlic powder
1/4 cup ground black pepper
Juice of 5 limes
2 cups vegetable oil
1/4 cup cumin
2 1/2 pounds chicken or beef
2 yellow onions, sliced

Mix marinade ingredients, then add meat and onions. Chill overnight.

Cook on grill. Slice in strips. Squeeze lime over hot meat. Serve with warm tortillas.

Pico de Gallo: (serve with fajitas)
1/2 cup chopped green onion
1 serrano pepper
1/2 tablespoon corn oil
1 (5 ounce) can Ro-Tel
1 fresh tomato, chopped
1 large lemon
Salt and pepper
6 sprigs cilantro

Mix and chill one hour before serving.