Southwestern Recipes
Quick Pork Fajitas
Yield: 4 servings
Ingredients
- 1 pork tenderloin, about a pound, thinly sliced*
- 3 tablespoons fajita seasoning
- 1/2 onion, sliced
- 1/2 green bell pepper, sliced
- 4 to 6 flour tortillas, warmed
Instructions
- In shallow bowl, toss pork pieces with fajita seasoning.
- In large nonstick skillet over medium-high heat, stir-fry pork pieces with onion and bell pepper until vegetables are just tender.
- Wrap portions in flour tortillas with salsa.
Notes
* Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
Attribution
Recipe and photo used with permission from:
National Pork Board