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Recipe Goldmineon

Shrimp and Bell Pepper Fajitas

1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil, divided
2 tablespoons fresh lime juice, divided
1 garlic clove, pressed
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper, divided
1/4 teaspoon cumin
1/8 teaspoon chili powder
2 medium onions, sliced
2 bell peppers, seeded and sliced
3 tablespoons chopped cilantro, divided
8 flour tortillas
Sour cream and salsa (optional)

Heat oven to 350 degree F.

In a large bowl, combine shrimp, 1 tablespoon each oil and lime juice, garlic, 1/4 teaspoon salt, 1/8 teaspoon pepper, cumin and chili powder. Stir to coat shrimp.

Heat remaining oil in a large nonstick skillet over medium-high heat and cook onions until translucent, 5 minutes.

Add peppers, remaining salt and pepper, stirring frequently, 5 minutes more. Stir in 2 tablespoons cilantro. Transfer to an ovenproof bowl and keep warm in oven.

Heat skillet over medium heat and add shrimp. Saut� until just cooked through, 3 to 5 minutes. Stir in remaining lime juice and cilantro.

To serve, wrap each tortilla around vegetables and shrimp. Serve with sour cream and salsa, if desired.

Makes 4 to 6 servings.

Nutrition facts per serving: calories: 285; total fat: 9g; saturated fat: 1.5g; cholesterol: 93mg; sodium: 511mg; carbohydrate: 34g; fiber: 3g; protein: 17g