HOME | Kitchen Charts | Food Dictionary

You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon

Smoky flavor is the star in Smoked Paprika-Rubbed Steak Fajitas. Olives and feta cheese add a Mediterranean twist on the sizzling favorite.

Smoked Paprika-Rubbed Steak Fajitas

Makes 8 servings.

Prep Time: 15 minutes
Cook Time: 15 minutes

1 tablespoon McCormick® Gourmet Collection
    Paprika, Smoked
1 teaspoon McCormick® Gourmet Collection
    Garlic Powder
1 teaspoon McCormick® Gourmet Collection
    Oregano Leaves, Mediterranean
1/2 teaspoon salt
1/4 teaspoon McCormick® Gourmet Collection
    Black Pepper, Coarse Grind
1 1/4 pounds boneless beef sirloin steak, 1-inch thick
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 large Spanish onion, halved and thinly sliced (2 cups)
2/3 cup pitted Spanish olives, quartered
8 flour tortillas (8-inch), warmed
4 ounces crumbled feta cheese

1. Preheat broiler. Mix smoked paprika, garlic powder, oregano, salt and pepper in large bowl. Rub 1 tablespoon of the spice mixture onto both sides of steak. Place steak in foil-lined baking pan. Stir oil and vinegar into remaining spice mixture. Add onions; toss until coated. Arrange around steak in pan.

2. Broil steak 3 to 4 inches from heat for 15 minutes or until desired doneness, turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut steak in half lengthwise and then into thin slices.

3. Toss steak slices with onions, pan juices and olives. Place 1/3 cup steak mixture in center of each warmed tortilla. Sprinkle each with feta cheese. Fold over sides of tortilla to serve.

For 1 serving Calories: 328 Sodium: 803mg Fat: 16g Carbohydrates: 25g Cholesterol: 42mg Fiber: 1g Protein: 21g

Recipe and photograph provided courtesy of McCormick and Company, Inc.