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Makes 4 servings.
Give any evening a spicy flare with with this tasty shrimp recipe. A perfect
summertime meal for family and friends. You can still eat great while being
heart healthy!
1 1/2 pounds large shrimp (26 to 30 count), peeled and deveined
1/4 cup each lime juice, tequila and water
1/4 cup finely chopped onion
1 tablespoon olive oil
1 teaspoon salt
Cooked brown or white rice, and lime slice for garnish
Place shrimp in a shallow, glass dish. Combine lime juice and next 5 ingredients;
add to shrimp and stir. Marinate, stirring occasionally, for 10 minutes. Remove
shrimp from marinade, reserving marinade, and thread onto 4 (15-inch) skewers,
running skewer through each shrimp twice. Transfer marinade to a sauce pan and
bring to a boil. Reduce heat and simmer 5 minutes; set aside. Coat grill rack
with vegetable cooking spray. Place kebobs on grill rack 4 to 6 inches over
medium hot coals. Grill, turning once, just until shrimp is opaque, allowing
about 3 minutes on each side. Remove shrimp from skewers and arrange over rice;
spoon some of the marinade over each serving. Garnish with lime slices.
Nutritional Information: Calories: 397; Fat: 6.44g; Protein: 36g; Sodium: 480mg;
Cholesterol: 299mg
Recipe and photograph provided courtesy of the National Fisheries Institute - used with
permission
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