South of the Border Fish

1 1/2 pounds cod fillets
1 cup salsa
1 cup shredded sharp Cheddar cheese
1 avocado, peeled, pitted and sliced
1/4 cup sour cream

Heat oven to 400 degrees F (205 degrees C). Lightly grease an 8 x 12-inch baking dish.

Rinse fish fillets under cold water and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. Bake, uncovered, for 15 minutes or until fish is opaque and flakes with a fork.

Serve topped with sliced avocado and sour cream.

Makes 4 to 6 servings.