Southwest Grilled Avocados

4 Hass Avocados, halved
1 bag  blue corn tortilla chips
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
Corn Salsa

Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil. Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes. With a spatula, carefully remove avocados from grill and spoon salsa into seed pits. Stick a chip in avocado and serve!

Serves 8.

Corn Salsa:
8 ounces gold and white corn, strained
1/2 tablespoon ground cumin
8 ounces black beans, strained
1/2 tablespoon chili powder
1 medium tomato, diced
1 tablespoon finely chopped cilantro
1/2 medium white onion, diced
Salt and pepper to taste

Combine all ingredients in a bowl, set aside.