Southwestern Quiche

Prepared pie crust dough
1 large tomato, sliced
1 (2 1/4 ounce) can sliced black olives
6 scallions, chopped
8 ounces Monterey jack with jalape�os, grated
4 eggs
1 tablespoon flour
1/2 cup half-and-half
Pinch of nutmeg

Heat oven to 375 degrees F.

Place pie crust in an 8- or 9-inch pie pan. Arrange tomato slices on bottom.

Drain olives. Over tomatoes, sprinkle olives, onions and cheese.

Beat eggs with flour, half and half and nutmeg. Bake 50 minutes or until lightly brown on top.

Makes 6 to 8 servings.