Margarita Pie

1 (9-inch) graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1 1/2 ounces tequila
1 1/2 ounces Triple Sec
4 ounces fresh Mexican lime juice
1 1/2 cups heavy cream, stiffly beaten
Whipped cream
Thin slices of Mexican lime

In a medium bowl, combine condensed milk, tequila and Triple Sec. Add lime juice. Fold into whipped cream. Pour into pie shell and freeze 4 to 5 hours.

When ready to serve, garnish with more whipped cream and thin slices of lime. Makes 8 servings.