Margarita Pie

Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!

Makes: 8 servings

1 cup graham cracker crumbs (12 squares)
3 tablespoons powdered sugar
1/4 cup frozen (thawed) margarita mix concentrate
1 pint (2 cups) lime sherbet, softened
1/3 cup frozen (thawed) margarita mix concentrate
3 tablespoons tequila, if desired
2 cups vanilla frozen yogurt, softened

1. In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.

2. In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.

3. Cover; freeze 4 to 6 hours or until firm.

Nutrition Information: 1 Serving: Calories 220 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 115mg; Total Carbohydrate 44g (Dietary Fiber 1g, Sugars 35g); Protein 4g

Percent Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 10%; Iron 2%

Exchanges: 2 1/2 Other Carbohydrate; 1/2 Low-Fat Milk; 0 Vegetable Carbohydrate Choices: 3

*Percent Daily Values are based on a 2,000 calorie diet.

Substitution
Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs.

Special Touch
Garnish with whipped cream and fresh lime slices!

Recipe and photograph provided courtesy of Betty Crocker 2008/TM General Mills All Rights Reserved - used with permission