Taco Pie

1 pound ground beef
1 envelope taco seasoning mix
1/2 cup water
1 (8 ounce) can crescent rolls
2 cups crushed corn chips
1 cup sour cream
1 cup cheddar cheese, shredded

Heat oven to 375 degrees F.

Brown ground beef. Rinse and drain. Add taco mix and water. Cook according to package directions.

Unroll crescent rolls, and press into an ungreased pie plate to form a crust. Sprinkle with half of the corn chips. Spoon ground beef mixture over corn chips. Spread the sour cream over meat mixture. Sprinkle with cheddar cheese, and then with the remainder of corn chips.

Bake for 20 minutes.