Nogales Chicken

Ingredients

• 4 cups corn chips, crushed
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 6 chicken breast halves
• 1/4 cup mayonnaise

Instructions

1. In a shallow dish combine first four ingredients.
2. Rinse chicken and pat dry. Brush all sides with mayonnaise; coat with chip mixture. Place skin side up in a shallow roasting pan.
3. Bake at 425 degrees F for 45 minutes or until fork-tender.