Recipes at Recipe Goldmine - better than 1,000 cookbooks
Home | Forum | Features | Send to a Friend

Pollo Picante (Spicy Chicken)

1 cup all-purpose flour
6 chicken legs with thighs attached
3 to 4 tablespoons olive oil
1 red onion, sliced
2 jalape�o peppers, seeded and diced
1 red bell pepper, sliced
1 1/2 cups sour cream
1 cup milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne
2 cloves garlic

Heat oven to350 degrees F.

Put flour in a paper sack or plastic bag. Shake the chicken pieces one at a time in the bag until coated with flour. Heat oil in a large frying pan and brown the chicken on all sides. Remove from the pan and arrange in a shallow 3 to 4-quart baking dish. Top with sliced onion, jalape�o peppers and red pepper.

Blend the sour cream, milk, salt, pepper, cayenne and garlic in a blender until smooth and pour over the chicken. Bake, uncovered, for 45 minutes to 1 hour or until the chicken is fork tender.

Serve with rice or noodles.

Serves 6.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

        Ideal Bite