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1 bolillo, split
Mayonnaise to taste
3 to 4 ounces leftover shredded or sliced pork,
chopped chicken or thinly sliced steak, warmed
in the microwave
Bottled or canned salsa verde, to taste
Avocado slices
2 or 3 slices tomato
Shredded lettuce
1/2 tablespoon chopped cilantro, or to taste
Spread the bolillo with mayonnaise. Top bottom half with warmed meat. Drizzle
with salsa to taste. Distribute avocado, tomato, lettuce and cilantro evenly
over meat and top with remaining bolillo half. Serve immediately.
Makes 1 torta.
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