Southwestern Recipes
Tostada Waffles
Yield: 4 waffles
Ingredients
Blender Cornmeal Waffles
- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons cornmeal
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
Taco Meat Sauce
- 1 pound lean ground beef
- 1 envelope taco seasoning or 2 tablespoons Taco Seasoning
Toppings
- 1 cup shredded Cheddar cheese
- 2 cups shredded lettuce
- 1 medium tomato, chopped
- 1/2 cup sour cream
- Sliced ripe olives
Instructions
Blender Cornmeal Waffles
- Heat waffle maker. Place all ingredients into blender container. Cover; process at a medium speed until dry
ingredients are moistened. Do not over-blend. Pour 1/2 cup batter over center of grids. Close waffle maker. Bake until golden, about
2 minutes.
Taco Meat Sauce
- Prepare mix according to package directions. Place 1/4 cup sauce on each waffle. Add toppings.
Toppings
- Top each waffle with Taco Meat Sauce, then with cheese, lettuce and tomato. Garnish with sour cream and olives.
- Serve immediately.