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1 cup boiling water
1 package lemon gelatin
1 1/2 packages unflavored gelatine
1 large can mangos
8 ounces cream cheese
Fresh fruit of your choice
Dissolve lemon gelatin and unflavored gelatine in boiling water. Blend mangoes
and cream cheese in blender. Mix all together and place in ring mold. Unmold
and fill center with fresh fruit.
NOTE: You may serve with a side bowl of dressing consisting of 1/2 mayonnaise
and 1/2 sour cream.
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