Southwestern Recipes
Stuffed Avocados with Mixture of Seafood
(Palta Rellena con Mixtura de Mariscos
Yield: 6 servings
Ingredients
- 1/2 pound cooked seafood
- 1 cup mayonnaise,
- 3 avocados
- Juice of a lemon
- 1 cup petit peas
- 1 diced and cooked red pepper
- 3 tablespoons ketchup
- 5 drops Worcestershire sauce
- Salt
- Pepper
- Chives for garnish
Instructions
- In a bowl combine seafood, mayonnaise, ketchup, lemon juice, Worcestershire, petit peas, salt and pepper.
- Peel avocados; divide lengthwise and sprinkle with a dash of lemon juice. Fill stuffing in the cavity.
- Garnish with chopped chives and red pepper.
Attribution
From the kitchen of Ana Florez.