Berry Salsa

This goes well with roast pork, grilled chicken, duck and lamb chops.

1 cup fresh blackberries, loganberries,
    boysenberries, red raspberries
    or black raspberries
1 1/2 tablespoons finely minced fresh cilantro
1 1/2 tablespoons finely minced fresh mint
1/2 red Serrano or jalape�o chile,
    finely minced, or to taste
1 tablespoon freshly squeezed lime juice
Salt, to taste

Mash 1/2 cup of the berries in a small mixing bowl. Stir in remaining 1/2 cup whole berries and remaining ingredients.

Serve at once.