Mango Salsa

1 ripe mango, peeled and cut into 1/8-inch dice
2 tablespoons lime juice
2 tablespoons orange juice
1 jalape�o pepper, seeded and finely chopped

Combine mango, lime juice, orange juice and jalape�o in a small bowl. Let the salsa stand for 15 minutes, stirring once or twice, to allow the flavors to develop.

Serve over grilled chicken or on grilled chicken sandwiches.