Red Hot Sauce

2 (16 ounce cans) stewed tomatoes
4 ounces diced green chiles
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1 can Old El Paso hot sauce
2 bunches green onions
1/2 teaspoon onion salt

Put all of this in blender to chop up.

Serve with chips or in a taco salad.