Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
1 pound lean ground beef
1 (1.25 ounce) envelope Old El Paso taco
1 cup Original Bisquick mix
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired
High Altitude (3500-6500 ft) Not recommended
Recipe and photograph courtesy of Betty Crocker.