Baked Taco Sandwich
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
1 pound lean ground beef
1 (1.25 ounce) envelope Old El Paso taco
1 cup Original Bisquick mix
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired
- Heat oven to 450 degrees F. Grease an 8-inch square pan.
- Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and wooden pick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
High Altitude (3500-6500 ft) Not recommended
Recipe and photograph courtesy of Betty Crocker.