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1 1/2 pounds lean ground beef
1 medium onion, finely chopped (1/2 cup)
2 to 3 jalape�o chiles, seeded and finely chopped
1 clove garlic, finely chopped
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Mix all ingredients. Shape mixture into 6 patties, about 1/2 inch thick.
Grill patties uncovered about 4 inches from MEDIUM heat 8 to 12 minutes,
turning once, until no longer pink in center and juice is clear.
Yields 6 servings.
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