Creamy Chicken Tortilla Soup

This fast, easy and delicious soup can be prepared with or without the hominy.

Ingredients

Soup

• 3 cans chicken*
• 3 cans cream of chicken soup
• 2 soup cans milk
• 1 soup can water
• 2 cans corn
• 1 can black beans, drained
• 1 can red kidney beans, drained
• 1 can hominy, drained and rinsed well (optional)
• 1 jar medium heat salsa
• 1 tablespoon cumin
• 2 tablespoons chicken bouillon

Garnish

• Tortillas, thinly sliced
• Cilantro
• Shredded cheese

Instructions

1. Add all soup ingredients to a Dutch oven and bring to a slow simmer for about 20 minutes with the lid on.
2. For the garnish, fry sliced tortillas in oil until crispy, and drain onto a plate.
3. Top soup with shredded cheese, avocado, crispy tortilla strips and chopped cilantro.

Notes

* or 1 large chicken breast, cooked and shredded

Attribution

Photo credit: (c) Can Stock Photo / MSPhotographics