Southwestern Recipes
Taco and Taco Filling Recipes
Chicken Tacos
3 boneless, skinless chicken breasts)
2 cloves garlic, minced
3 tablespoons chopped green chiles
1 small onion, chopped (optional)
8 to 10 prepared taco shells
Shredded lettuce
Combine first four ingredients in a covered microwavable dish. Microwave
on HIGH for about 6 minutes. Let stand about 5 minutes, then use two forks to
shred chicken. Fill taco shells with cooked chicken mixture and lettuce.
Makes about 4 servings.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.