Gorflautorillas (Phoenix Suns Gorilla's Flautas)

2 dozen corn tortillas
Vegetable oil
5 cups Meat Filling

For each flauta, soften and heat 1 tortilla by dipping it in 1/2 inch hot oil. With tongs, hold in heated oil several seconds, or until soft enough to roll. Spoon 3 to 4 tablespoons warm Meat Filling across center of soft tortilla; roll it. Arrange in casserole. Cover dish and place in a 250 degree F oven to keep warm until ready to serve. Great topped with guacamole and served with Spanish rice and beans.

Meat Filling:
5 cups cooked, shredded beef roast
1/2 cup chopped hot green chiles
    peeled and seeded (fresh or canned)
Salt, to taste
Pepper, to taste
Garlic powder, to taste

Mix beef, onion and chiles in saucepan and simmer, adding a little water for moisture but not enough to make a sauce. Season with salt, pepper and garlic powder. Keep warm.