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Recipe Goldmineon
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Vegetable oil
5 cups Meat Filling
For each flauta, soften and heat 1 tortilla by dipping it in 1/2 inch hot oil. With tongs, hold in heated oil several seconds, or until soft enough to roll. Spoon 3 to 4 tablespoons warm Meat Filling across center of soft tortilla; roll it. Arrange in casserole. Cover dish and place in a 250 degree F oven to keep warm until ready to serve. Great topped with guacamole and served with Spanish rice and beans.
Meat Filling:
5 cups cooked, shredded beef roast
1/2 cup chopped hot green chiles
peeled and seeded (fresh or canned)
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Mix beef, onion and chiles in saucepan and simmer, adding a little water for moisture but not enough to make a sauce. Season with salt, pepper and garlic powder. Keep warm.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Gorflautorillas (Phoenix Suns Gorilla's Flautas)
2 dozen corn tortillasVegetable oil
5 cups Meat Filling
For each flauta, soften and heat 1 tortilla by dipping it in 1/2 inch hot oil. With tongs, hold in heated oil several seconds, or until soft enough to roll. Spoon 3 to 4 tablespoons warm Meat Filling across center of soft tortilla; roll it. Arrange in casserole. Cover dish and place in a 250 degree F oven to keep warm until ready to serve. Great topped with guacamole and served with Spanish rice and beans.
Meat Filling:
5 cups cooked, shredded beef roast
1/2 cup chopped hot green chiles
peeled and seeded (fresh or canned)
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Mix beef, onion and chiles in saucepan and simmer, adding a little water for moisture but not enough to make a sauce. Season with salt, pepper and garlic powder. Keep warm.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.