Green Chile Cheese Tamale Filling
1 1/2 cups green tomatillo salsa
4 poblano chiles, roasted, peeled, seeded
cut into 1/2 inch strips
1 pound Mexican cheese or Monterey jack cheese
3 cups), cut into 1/2 inch cubes
- In large bowl combine 1/2 cup of the salsa and the remaining ingredients.
(Reserve 1/2 of salsa to add to the masa.)
- Serve the remaining 1/2 cup of the salsa alongside the finished tamales.
This recipe makes enough filling for approximately 1 dozen tamales. Double, triple
or quadruple to desired amount.
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