12 corn shucks
1 pound ground, cooked pork, seasoned with garlic, pepper and salt
1/2 pound ground cooked corn, seasoned with shortening and salt
Spread the mixed corn on each shuck, thinly about 1 inch from the
bottom edge. Add approximately 2 tablespoons of seasoned meat down
the center of the corn on each shuck. Roll the shuck up, vertically
and fold the bottom edge over, steam cook about 30 minutes.