Hot Tamales

Recipe Ingredients

12 corn shucks
1 pound ground, cooked pork, seasonedwith garlic, pepper and salt
1/2 pound ground cooked corn, seasonedwith shortening and salt


Spread the mixed corn on each shuck, thinly about 1 inch from the bottom edge. Add approximately 2 tablespoons of seasoned meat down the center of the corn on each shuck. Roll the shuck up, vertically and fold the bottom edge over, steam cook about 30 minutes.

Yield: 1 dozen

Source: Louisiana Cookbook - Zwolle Tamale Fiesta

>> Southwestern Tamale Recipes

>> All Southwestern Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.