12 corn shucks
1 pound ground, cooked pork, seasoned
with garlic, pepper and salt
1/2 pound ground cooked corn, seasoned
with shortening and salt
Spread the mixed corn on each shuck, thinly about 1 inch from the bottom edge. Add approximately 2 tablespoons of seasoned meat down the center of the corn on each shuck. Roll the shuck up, vertically and fold the bottom edge over, steam cook about 30 minutes.
Yield: 1 dozen
Source: Louisiana Cookbook - Zwolle Tamale Fiesta