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6 cloves peeled garlic
6 medium white potatoes, peeled and cubed
2 medium sweet potatoes
4 ounces cream cheese
4 ounces sour cream
Salt and pepper to taste
Boil white potatoes and garlic until tender. In a separate medium pot, boil
sweet potatoes until tender, then peel. Return both white and peeled sweet potatoes
to large pot and mash. Add cream cheese, sour cream, and salt and pepper.
Serves 8.
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