Tater Tots Mexicana

4 cups frozen Tater Tots
1 (16 ounce) can stewed tomatoes
1/4 teaspoon Mexican oregano, crumbled
1 cup sour cream
2 tablespoons milk
1 tablespoon chopped canned green chiles
1/2 teaspoon salt
1/2 cup grated Cheddar cheese

Heat oven to 375 degrees F.

Put frozen Tater Tots into a 1 1/2-quart shallow baking dish. Mix with tomatoes and oregano.

In a small bowl, stir sour cream, milk, chiles and salt together. Spoon over top. Sprinkle with cheese. Bake 25 minutes.