Bananas Foster Syrup

Yield: 9 servings (about 1 1/3 cups)

Ingredients

• 1/4 cup butter
• 2/3 cup packed brown sugar
• 1 tablespoon creme de banana liqueur (optional)
• 2 medium bananas, sliced
• 2 tablespoons rum (optional)
• Ground cinnamon

Instructions

1. In large skillet melt butter over medium heat. Stir in brown sugar and banana liqueur, if desired. Cook and stir until sugar dissolves.
2. Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently.
3. Serve immediately over Pain Perdu or ice cream. Sprinkle lightly with cinnamon.

Nutrition

Per serving: 134 calories, 6 g total fat, 3 g saturated fat, 15 mg cholesterol, 62 mg sodium, 22 g carbohydrate, 1 g fiber, 0 g protein, 5% vitamin A, 4% vitamin C, 2% calcium, 2% iron

Source: Better Homes and Gardens