2 cups fresh boysenberries
3 cups water
2 whole cinnamon sticks
1/2 cup molasses
1/2 cup light brown sugar
2 teaspoons vanilla extract
Place boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes.
Remove cinnamon sticks and strain.
Add molasses, sugar and vanilla extract.
Pour over pancakes, crepes or ice cream.