Chokeberry Syrup

Ingredients

• 7 cups chokeberry juice
• 1/2 cup lemon juice
• 1 package pectin
• 6 cups granulated sugar

Instructions

1. Wash fruit and cover with water; simmer for 15 minutes.
2. Strain juice. Measure juice into a 6- to 8-quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rolling boil. Boil for exactly 2 minutes.
3. Skim and pour into jars.