Lavender Syrup

2 cups water
2 cups granulated sugar
2 tablespoons fresh or dried lavender blossoms

Bring all ingredients to a boil in a large, stainless steel saucepan. Remove from heat and allow to steep 30 minutes.

Strain, chill and refrigerate, tightly covered. Use to sweeten hot or cold drinks. Delicious in ice tea or lemonade.