1 1/2 cups water
1 1/2 cups granulated sugar
1/8 teaspoon salt
2 tablespoons vanilla extract
- In a large saucepan over medium-high heat, bring water, sugar and
salt to a boil, stirring occasionally until sugar is dissolved.
Boil until mixture becomes thick and syrupy, about three to five minutes.
- Remove from heat. Stir in vanilla extract and cool.
Pour into attractive bottles to give as gifts.
Great over ice cream and pancakes.
>> Syrup Recipes