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1 quart cranberry juice cocktail
1 1/2 cups frozen unsweetened red raspberries,
thawed and slightly mashed
3 (3-inch long) cinnamon sticks
1 teaspoon whole cloves
1/2 vanilla bean, split
1/2 quart apple cider
In a large saucepan, bring the cranberry juice, raspberries, cinnamon sticks, cloves and vanilla bean to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes.
Strain through a tea strainer or a sieve, lined with 100 percent cotton cheesecloth, into a large heatproof pitcher. Carefully pour in cider. Stir gently. Chill.
Cranberry Raspberry Mulled Cider recipe
Makes approximately 2 quarts.1 quart cranberry juice cocktail
1 1/2 cups frozen unsweetened red raspberries,
thawed and slightly mashed
3 (3-inch long) cinnamon sticks
1 teaspoon whole cloves
1/2 vanilla bean, split
1/2 quart apple cider
In a large saucepan, bring the cranberry juice, raspberries, cinnamon sticks, cloves and vanilla bean to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes.
Strain through a tea strainer or a sieve, lined with 100 percent cotton cheesecloth, into a large heatproof pitcher. Carefully pour in cider. Stir gently. Chill.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.