Hot Golden Cider

6 cups apple cider
2 (12 1/2-ounce) cans apricot nectar
2 tablespoons packed brown sugar
100-percent-cotton cheesecloth
Scissors
String
6-inch-long cinnamon sticks
1/2 teaspoon whole cloves
Caramel-flavored candy stick, optional

In a large saucepan combine apple cider, apricot nectar, and brown sugar.

Cut a double thickness of 100-percent-cotton cheesecloth into an 8-inch square. Combine cinnamon and cloves on center of cheesecloth. Bring up corners of cheesecloth and tie with cotton string. Add to saucepan. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes.

Remove and discard spices.

Serve warm. Garnish with caramel-flavored candy stick, if desired.

Makes 12 (6-ounce) servings.

Nutrition facts per serving: calories: 97, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 6mg, carbohydrate: 24g, fiber: 0g, protein: 0g, vitamin A: 16%, vitamin C: 2%, calcium: 1%, iron: 4%