Hot Spiced Cranberry Punch recipe

Source: Better Homes and Gardens Holiday Appetizers 1998

1 quart cranberry juice
1 quart apple cider or pineapple juice
1 teaspoon whole cloves
1/2 teaspoon whole allspice
2 sticks cinnamon
1/2 cup brown sugar (packed)

Combine and heat until bubbly, 17 to 20 minutes. Strain spices before serving. Heat on high until hot. Keep over low heat while serving. This works well in a crock pot.