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4 (3-inch) cinnamon sticks
1/4 teaspoon ground ginger
6 teaspoons butter, softened
6 teaspoons brown sugar
3 ounces almond liqueur, optional
6 (3-inch) cinnamon sticks, garnish
1. Combine juice, cinnamon sticks and ginger in a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes.
2. Put 1 teaspoon each of butter and brown sugar in 6 large mugs. Pour hot juice drink into each mug. Stir gently. Add 1/2 ounce almond liqueur to each mug if desired. Garnish with a cinnamon stick.
Makes 6 servings.
Nutritional Facts Per Serving: Cal. 139, Fat Cal. 18, Pro. 0.0g, Carb. 29.5g (10%DV), Fat 2.0g (3%DV), Chol. 5.5mg (2% DV), Sod. 49.6mg (2% DV), Vit. A 2% DV, Vit. C 80% DV, Calcium 0% DV, Iron 0% DV
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.

Warm Winter White Wassail recipe
1 (64-ounce) bottle Ocean Spray White Cranberry Juice Drink4 (3-inch) cinnamon sticks
1/4 teaspoon ground ginger
6 teaspoons butter, softened
6 teaspoons brown sugar
3 ounces almond liqueur, optional
6 (3-inch) cinnamon sticks, garnish
1. Combine juice, cinnamon sticks and ginger in a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes.
2. Put 1 teaspoon each of butter and brown sugar in 6 large mugs. Pour hot juice drink into each mug. Stir gently. Add 1/2 ounce almond liqueur to each mug if desired. Garnish with a cinnamon stick.
Makes 6 servings.
Nutritional Facts Per Serving: Cal. 139, Fat Cal. 18, Pro. 0.0g, Carb. 29.5g (10%DV), Fat 2.0g (3%DV), Chol. 5.5mg (2% DV), Sod. 49.6mg (2% DV), Vit. A 2% DV, Vit. C 80% DV, Calcium 0% DV, Iron 0% DV
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.