Cranberry Oat Bread

Makes 2 loaves

3/4 cup honey
1/3 cup vegetable oil
2 eggs
1/2 cup milk
2 1/2 cups all-purpose flour
1 cup quick-cooking rolled oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups fresh or frozen cranberries
1 cup chopped nuts

Combine honey, oil, eggs and milk in large bowl; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8 1/2 x 4 1/2 x 2 1/2-inch greased and floured loaf pans.

Bake in preheated 350 degree F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.

Recipe and photograph provided courtesy National Honey Board.