Melt in Your Mouth Pumpkin Bread recipe

2 cups all-purpose flour
2 cups granulated sugar
2 (3.5 oz) boxes instant coconut cream pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups vegetable oil
5 eggs
2 cups canned pumpkin puree

Heat oven to 325 degrees F. Lightly grease two 9 x 5-inch loaf pans.

In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.

Bake for 1 hour or until a wooden pick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and let cool on wire rack.