Seeded Breadsticks recipe

12 Rhodes rolls, thawed but still cold
1 tablespoon caraway seeds
2 tablespoons toasted sesame seeds
2 tablespoons cornmeal
2 tablespoons coarse salt
1 egg, beaten

Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Roll in beaten egg and then in seed mixture. Place in a 9 x 13-inch pan sprayed with nonstick cooking spray. Bake at 350 degrees F for 15-20 minutes or until light brown.

To toast seeds, sprinkle on baking sheet. Bake at 350 degrees F for 5 minutes or until lightly browned.

Recipe and photo provided courtesy of Rhodes Bake-N-Serv - used with permission