Seeded Breadsticks
Recipe and photo courtesy of Rhodes Bake-N-Serv - used with permission
12 Rhodes rolls, thawed but still cold
1 tablespoon caraway seeds
2 tablespoons toasted sesame seeds
2 tablespoons cornmeal
2 tablespoons coarse salt
1 egg, beaten
Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Roll
in beaten egg and then in seed mixture. Place in a 9 x 13-inch pan sprayed with
nonstick cooking spray. Bake at 350 degrees F for 15-20 minutes or until light
brown.
To toast seeds, sprinkle on baking sheet. Bake at 350 degrees F for 5 minutes
or until lightly browned.
