Give Thanks Cornucopias
8 ice cream sugar cones
3 ounces semisweet chocolate, melted
Assorted fall candies
8 (2 x 3/4-inch) pieces lightweight cardboard, optional
Dip edges of cones into melted chocolate; let stand on wire racks or wax
paper until chocolate is firm.
Place each cone on its side. Fill cones with candy corns, candy pumpkins
and assorted colorful candies.
Optional: You may attach a place card to the top of each cornucopia by dabbing
a bit of melted chocolate to the top side and when nearly dry, attach place
card gently.
Makes 8.
