Caramel Apple Pork Chops

4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
Salt and black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.

Serving Suggestions: The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans.

Nutrition Facts: Calories 330; Protein 30 grams; Fat 18 grams; Sodium 100 milligrams; Cholesterol 100 milligrams; Saturated Fat 6 grams; Carbohydrates 12 grams

Recipe and photograph provided courtesy of the National Pork Board - Pork, The Other White Meat.