Spiced Cranberry Orange Mold

1 1/2 cups boiling water
2 (3.25-ounce) packages Jell-O Brand Cranberry Flavor Gelatin
1 (16-ounce) can whole berry cranberry sauce
1 cup cold water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, peeled, sectioned and diced
1/2 cup chopped Planters Walnuts

1. Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves; mix well. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).

2. Stir in oranges and walnuts. Spoon into 6-cup mold sprayed with cooking spray.

3. Refrigerate 4 hours or until firm. Unmold. Garnish as desired.

Makes 12 servings.

Nutrition Bonus: This festive holiday dish is low in sodium and a good source of vitamin C from the orange.

Nutrition: (per serving): Calories 150; Total fat 3g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 30g; Dietary fiber 1g; Sugars 29g; Protein 2g; Vitamin A 0%DV; Vitamin C 10%DV; Calcium 0%DV; Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods.