
		American Regional Recipes Appetizer Recipes Baby Food Recipes Barbecue Recipes BBQ Guru Recipes Beverage Recipes Bisquick Recipes Bread Recipes Breakfast Recipes Cake Mix Recipes Cake Recipes Camping Recipes Candy Bar Recipes Candy Recipes Canning Recipes Casserole Recipes Celebrity Recipes Children's Recipes Condiment Recipes Cookie Recipes Cooking for Two Recipes Cowboy & Ranch Recipes Crock Pot Recipes Dessert Recipes Dressing Recipes Egg & Cheese Recipes Fish & Seafood Recipes Fruit Recipes Gifts in a Jar Recipes Gravy Recipes Grilling Recipes Holiday Recipes International Recipes Jell-O Recipes Meat Recipes Meatless Recipes Military Recipes Nutella Recipes Packet Recipes Pampered Chef Recipes Pasta, Rice & Bean Recipes Pet Recipes Pie, Quiche & Tart Recipes Pizza Recipes Pressure Cooker Recipes Quantity Recipes Restaurant Recipes Salad Recipes Sandwich Recipes Sauce Recipes School Cafeteria Recipes Scratch Recipes Seasoning Recipes Side Dish Recipes Smoked Recipes Snack Recipes Soup Recipes Special Diet Recipes Syrup Recipes Tofu Recipes

Thanksgiving Recipes

Caramel Popcorn Crusted Sweet Potatoes

Yield: 4 servings

1 (40 ounce) can yams, drained
1 (20 ounce) can crushed pineapple, drained
1/2 teaspoon ground cinnamon
2 cups caramel popcorn, coarsely ground and kernels discarded
4 tablespoons margarine, melted
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 1/2 cups miniature marshmallows

With an electric mixer, beat yams, pineapple, and cinnamon until smooth. Pour into a greased casserole pan.

Heat oven to 350 degrees F.

Combine the remaining ingredients and sprinkle on top. Bake 20 minutes or until marshmallows are golden brown.

Serve warm.


		Gifts from Your Kitchen AAA-Recipes Forum Fun & Games Link Partners Share a Recipe Tell a Friend Contact Us

Media Center ~ Link To Us ~ Trademark ~ Privacy Policy ~ Terms & Conditions of Use
Copyright 1999-2008 Recipe Goldmine™ LLC - All Rights Reserved
No portion of this website may be reproduced without permission.